Home Brewing
Beer kits, everyday bitter and bottling patience. 4 pieces.
English home brewing, written plainly
The brewhouse shelf England kept
Beer kits, country wine and cider explained the way a good shop counter once explained them: patiently, honestly, with no till ringing underneath. Welcome back to Burghley Homebrew.
- Since 2005these shelves have spoken brewing
- Cambridgeshirea supply shop remembered warmly
- No tills nowa magazine instead of a stockroom
Six corners of the brew room
Why this magazine exists
Wine & Cider
Country wine from hedgerows, cider straight from apples. 3 pieces.
Ingredients
Malt decisions, hop families and yeast trade-offs. 3 pieces.
Equipment
Vessels chosen once, cleaned forever after. 3 pieces.
Guides
Hydrometers read properly, faults named calmly. 3 pieces.
News
Seasonal notes published while they can still help. 3 pieces.
Fresh pours
Follow the feed-
Wine & CiderReserved label words
German Prädikat names are reserved words tied to a minimum must weight in degrees Oechsle, and the habit.
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EquipmentSmall honest scales
A few grams of hops or water salts change a batch, so the home brewer needs a scale, a notebook and habits.
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Home BrewingScotch ale for Burns Night
A Burns Night supper wants a malt forward Scotch ale brewed weeks ahead; what to make for 25 January and what.
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NewsThe brewery dray
A brewery dray was a low open wagon delivering beer by horse; this note covers the harness, the driving and.
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NewsAutumn brew planning
Sketching an autumn of brews: staggering strengths, pairing fruit projects with darker beers, staging bottles.
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NewsAugust fermentation notes
Desk notes from a warm August: moving vessels away from heat traps, passive cooling habits, checking progress.
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Wine & CiderCider from apples
Starting cider from apples: sourcing proper juice or pressing your own, clean ferments, patient rackings and.
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GuidesCommon off-flavours
Naming common off-flavours kindly: recognisable signatures, their usual origins and the one-change-at-a-time.
01 Kept shelves for brew day
These guides, references and articles stay on the home shelf because they answer recurring questions, remain useful between batches and are revisited as the desk keeps the site current.
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Dry versus liquid yeast
A reference for choosing dry or liquid yeast by strain range, storage reality, handling habit and the forgiveness a first batch needs.
- Ingredients
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Hop variety families
A guide to bittering and aroma duties, sensible substitutions between hop families, and the label details that make a packet useful.
- Ingredients
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Sanitising home brew equipment
An article on separating cleaning from sanitising, choosing a rinseless routine, spotting scratches and protecting the next batch.
- Equipment
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Bottle conditioning times
An article about the quiet work inside conditioning bottles, with practical ways to judge warmth, strength, storage and readiness without waste.
- Home Brewing
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All grain mashing basics
A practical guide to what mashing releases from grain, how sweetness differs from extract, and how kit brewers can cross over gradually.
- Guides
The wider reading shelf
These independent desks cover coffee at home, industrial equipment and adult care in England, each with its own practical reference material.